MID-DAY MENU

With lemon & rosemary infused olive oil with garlic butter & red wine salt.

Creamy blend of local seafood with bacon, potato, white wine, capers & dill. Served with charred bread.

With mustard cream, sauvignon blanc & beetroot foam with rye crostini. Wine Match – Hugel Gentil Blend

Slow cooked beef with vermicelli, coriander, mint & spring onions with a spicy & sour dressing. Wine Match – Te Mata Syrah

Bagel crisps with rocket, poached eggs & béarnaise. Your choice of streaky bacon, marinated mushrooms or salmon. Wine Match – Veuve Du Vernay Ice Rose

Chorizo, hash brown, grilled tomato, streaky bacon & two eggs cooked to your liking on toast.

Salami, chorizo, Evansdale cheese, grilled chicken, thai beef, mussels, cured salmon & squid. Served with toasted breads & crackers. 2-4 person $62.00 4-6 person $84.00

With aioli & tomato sauce.

With roasted pumpkin, bacon, onion, baby spinach & pumpkin pesto with parmesan. Wine Match – Te Kano Blanc De Noir

With brown butter, onion, bacon & herbs. Baked with cheese. Wine Match – Peregrine Riesling

Sauteed enoki, oyster & loin mane mushrooms with parmesan. Wine Match – Te Kano Blanc De Noir

Pan seared salmon, prawns, squid & crispy crab on salad greens with vege julienne, tomato & citrus dressing. Wine Match – Villa Sandi Prosecco

Grilled chicken strips with bacon, smoked brie, tomato & vegetable julienne. Served on salad greens with citrus dressing. Wine Match – Hugel Gentil Blend

Served with Asian slaw, mint sauce, lettuce & fries. Wine Match – Terra Sancta Pinot Gris

Grilled chicken, streaky bacon, smoked brie, lettuce & tomato with sriracha mayo & fries. Wine Match – Te Mata Syrah

Served on ciabatta with lettuce, tomato, onion jam, aged cheddar & aioli. Served with fries. Wine Match – Chateau De Hartes Cab Merlot

With black olives, chorizo, mesclun, cherry tomatoes & citrus dressing with ciabatta. Wine Match – Kumeu Chardonnay

Beer battered or pan-fried with herbs & lemon. Served with tartare. Smaller portion $39 Wine Match – Henkell Trocken Brut

Red seafood curry with fish, mussels, prawns, scallops, crispy crab & house made rice crackers. Wine Match – Maison Fortant Rose

With pickled red onions, jalapenos, sour cream, lime, tomato & spring onions. Wine Match – Mischas Rose

Cooked in coconut & lime sauce with house made rice crackers. Entrée $33.00 Main $46.00

Served with strawberry ice cream & hot chocolate fudge.

Served with vanilla ice cream & ginger nut granola.

Layered with crispy pastry & served with wild berry sorbet.

With vanilla & chocolate ice cream, cream & hot fudge sauce.

Espresso served with ice cream & arlettes. + liquor of choice $27.5

With brown sugar syrup filled with Neapolitan ice cream, chocolate hazelnut sauce & pistachio nuts.

Selection of cheese with crackers, apple & pear chutney, fresh fruit & nuts.

With lemon sorbet, mandarin sauce & biscotti.