MID-DAY MENU
Served daily using fresh local produce from local growers. All menu items are subject to change according to seasonality and availability.
STARTERS
Charred Breads
With lemon & rosemary infused oil, garlic butter & red wine salt.
$21.50
Foveaux Chowder
Creamy blend of local seafood with bacon, potato, white wine, capers & dill. Served with charred bread.
$28
Crispy Fried Calamari
Served on mesculin with cherry tomatoes, chilli, coriander & aioli.
$25.50
Thai Beef Salad ‘Yum Nua‘
Slow cooked beef with vermicelli, coriander, mint & spring onions with a spicy & sour dressing. Wine Match – Te Mata Syrah
$27.00
Paua & Greenbone Dumplings (6)
Housemade dumplings, panfried & served with som tum & dipping sauce.
$26.50
BRUNCH
Eggs Benedict
Bagel crisps with rocket, poached eggs & béarnaise. Your choice of streaky bacon, marinated mushrooms or salmon. Wine Match – Veuve Du Vernay Ice Rose
$31.50
Belly Buster
Streaky bacon, spanish sausage, hash brown, savoury scone, tomato & 2 eggs cooked to your liking.
$33.50
PLATTERS
Farmhouse Platter
Salami, chorizo, Evansdale cheese, grilled chicken, thai beef, mussels, smoked salmon & squid. Served with toasted breads & crackers. 2-4 person $65.50 4-6 person $88.50
$65.50
Steak Fries
With aioli & tomato sauce.
$13.50
PASTA
Chicken & Bacon Penne
Chicken, bacon & broccolini tossed with avocado oil, rocket, cherry tomatoes, garlic chips & parmesan.
$35.50
Gnocchi
Potato gnocchi served with bacon, truffle oil, exotic mushrooms & parmesan.
$35.50
Prawn Black Risotto
Black risotto served with six grilled prawns, parmesan & basil oil.
$37.50
SALADS
Seafood Salad
Pan seared salmon, prawns & crispy calamari on salad greens with vege julienne, tomato & citrus dressing.
$39.00
Grilled Chicken Salad With Chermoula
Grilled chicken strips with bacon, smoked brie, tomato & vegetable julienne. Served on salad greens with citrus dressing.
$34.50
BURGERS
Slow Cooked Lamb Sliders (3)
Served with feta, cucumber, rocket & garlic yoghurt and fries.
$33.50
Sriracha Chicken Burger
Grilled chicken, streaky bacon, smoked brie, lettuce & tomato with sriracha mayo & fries.
$32.50
Slow Roasted Open Steak Sandwich
200g slow cooked sirloin served on ciabatta with lettuce, tomato, onion jam, aged cheddar & aioli. Served with fries.
$38.50
MAINS
Aparima Whitebait
100g whitebait pattie with egg, salt & pepper. Served with salad, fries, tartare & lemon.
$39.00
Market Catch
Beer battered or pan-fried with herbs & lemon. Served with tartare.
$40.00
Mediterranean Seafood Stew
Fresh white fish, squid, mussels & prawns served in fragrant flavors of the med. Served with straw potatoes & charred bread.
$39.50
Roasted Pork Belly
With roasted root vegetables, potatoes & gravy with crackling.
$28.00
Green Lip Mussels
Cooked in coconut & lime sauce. Entree $34.50 Main $47.50
$47.50
DESSERTS
Double Chocolate Brownie
Served with strawberry ice cream & hot chocolate fudge.
$20.50
Upside Down Honey, Apple & Pear Cheesecake
Served with vanilla ice cream & ginger nut granola.
$20.00
Lemon & Pistachio Tiramisu
Served w/ vanilla bean ice cream.
$20.50
Hot Fudge Sundae
With vanilla & chocolate ice cream, cream & hot fudge sauce.
$17.50
Affogato
Espresso served with ice cream & arlettes. + liquor of choice $27.5
$16.50
Twice Baked Croissant
With brown sugar syrup filled with Neapolitan ice cream, chocolate hazelnut sauce & pistachio nuts.
$20.50
Cheese Plate
Selection of cheese with crackers, apple & pear chutney, fresh fruit & nuts.
$33.50
Coffee Cream Brulee
With vanilla ice cream & biscotti.
$20.50