MID-DAY MENU
Served daily using fresh local produce from local growers. All menu items are subject to change according to seasonality and availability.
BRUNCH
Eggs Benedict
Savoury scone topped with spinach, poached eggs & *hollandaise. Your choice of either bacon, salmon or mushrooms.
$32
All Day Breakfast
Streaky bacon, spanish sausage, hash brown, savoury scone, tomato & 2 eggs cooked to your liking.
$35
PLATTERS
Farmhouse Platter
Salami, chorizo, cheese selection, grilled chicken, roast beef & onion jam, mussels & smoked salmon, garlic butter, farmhouse chutney, bread & crackers.
2-4 persons
$66.5
4-6 persons
$89.5
Steak Fries
With aioli & tomato sauce.
$14
PASTA
Creamy Chicken Arrabbiata Penne
With spinach, stracciatella & basil oil.
$37
Potato Gnocchi
Potato gnocchi served with creamy mornay, baby spinach sauce, cherry tomato & parmesan w/ crispy bacon.
$37.50
Shrimp, Chorizo & Pea Risotto
With parmesan & grilled lemon.
$39.50
STARTERS
Charred Breads
With chilli and garlic infused olive oil, garlic butter and red wine salt.
$19
Foveaux Chowder
Creamy blend of local seafood with bacon, potato, white wine, dill and capers.
$29.50
Crispy Fried Calamari
Served on mesclun with cherry tomatoes, chilli and coriander and aioli.
$28
Grilled Lamb Rump Salad
Served on mesculin w/ cherry tomatoes, roasted beets, feta & mint dressing.
$29
Paua & Greenbone Dumplings (6)
House made dumplings, panfried w/ bok choy, wasabi mayo & sesame seeds.
$28.50
OYSTERS
Au Natural
w/ lemon & malt vinegar.
1 / 2 Dozen
$31
Dozen
$58
Beer Battered
w/ tartare, lemon & malt vinegar.
1 / 2 Dozen
$34
Dozen
$64
Oysters Kilpatrick
Smoky bacon, worchestire, tomato & lemon.
1 / 2 Dozen
$34
Dozen
$64
SALADS
Seafood Salad
Pan seared salmon, prawns & crispy calamari on salad greens with vege julienne, tomato & citrus dressing.
$41
Crispy Fried Chicken Salad
Korean fried chicken with mesculin, tomato & vegetable julienne with sesame seeds & house vinegarette.
$36.50
BURGERS / SANDWICHES
Korean Chicken Burger
Korean fried chicken w/ lettuce, daikon, shredded cabbage & kimchi mayo & fries.
$34.50
Slow Cooked Lamb Sliders (3)
Served with feta, cucumber, garlic & beetroot yoghurt in milk bun & fries.
$36.50
Shrimp Cocktail & Crispy Prawn Roll
With fennel & dill. Served w/ fries.
$39.50
Slow Roasted Open Steak Sandwich
200g slow cooked ribeye served on ciabatta with lettuce, tomato, onion jam, aged cheddar & aioli. Served with fries.
$41
MAINS
Green Lip Mussels
Baked in a spinach mornay with garlic, cheese & panko.
Entrée
$36
Main
$49.50
Roasted Pork Belly
With roasted root vegetables, potatoes & gravy with crackling.
$30.50
Market Catch
Beer battered or pan-fried with herbs & lemon. Served with tartare.
Main
$51
Smaller Portion
$42
Mediterranean Seafood Stew
Fresh white fish, squid, mussels & prawns served in fragrant flavors of the med. Served with straw potatoes & charred bread.
$42
Aparima Whitebait
100g whitebait pattie with egg, salt & pepper. Served with salad, fries, tartare & lemon.
$43.50
DESSERTS
Double Chocolate Brownie
Served with chocolate & hazelnut ganache & white chocolate & raspberry ice cream.
$21.50
Upside Down Golden Syrup ANZAC Cheesecake
Served with vanilla ice cream.
$20.50
Hot Fudge Sundae
Vanilla & chocolate ice cream served with cream & hot fudge.
$17.50
Coconut Cream Brulee
Served with chocolate ice cream & coconut macaroon.
$20.50
Ginger & Walnut Cake
With swiss meringue & salted caramel sauce & vanilla ice cream.
$20.50
Affogato
Espresso with ice cream & biscotti.
Non Alcoholic
$16.50
Alcoholic
$27
Cheese Plate
Selection of Evansdale cheese with crackers, chutney, fresh fruit & nuts.
$36.50