EVENING MENU
Served daily using local ingredients. All menu items are subject to change according to seasonality and availability.
STARTERS
Charred Breads
With chilli and garlic infused olive oil, garlic butter and red wine salt.
$19
Foveaux Chowder
Creamy blend of local seafood with bacon, potato, white wine, dill and capers.
$29.50
Crispy Fried Calamari
Served on mesclun with cherry tomatoes, chilli and coriander and aioli.
$28
Grilled Lamb Rump Salad
Served on mesculin w/ cherry tomatoes, roasted beets, feta & mint dressing.
$29
Creamy Seafood Taster
Prawns, scallops & mussels in a creamy garlic & chilli sauce with ciabatta.
$30.20
Paua & Greenbone Dumplings (6)
House made dumplings, panfried w/ bok choy, wasabi mayo & sesame seeds.
$28.50
Aparima Whitebait Entree
100g whitebait pattie with egg, salt & pepper. Served with tartare & lemon.
$36
PLATTERS
Farmhouse Platter
Salami, chorizo, cheese selection, grilled chicken, roast beef & onion jam, mussels & smoked salmon, garlic butter, farmhouse chutney, bread & crackers.
2-4 persons
$66.5
4-6 persons
$89.5
Green Lip Mussels
Baked in a spinach mornay with garlic, cheese & panko.
Entrée
$36
Main
$49.50
Steak Fries
With aioli & tomato sauce.
$14
PASTA
Creamy Chicken Arrabbiata Penne
With spinach, stracciatella & basil oil.
$37
Shrimp, Chorizo & Pea Risotto
With parmesan & grilled lemon.
$39.50
Potato Gnocchi
Potato gnocchi served with creamy mornay, baby spinach sauce, cherry tomato & parmesan w/ crispy bacon.
$37.50
SALADS
Seafood Salad
Pan seared salmon, prawns & crispy calamari on salad greens with vege julienne, tomato & citrus dressing.
$41
Crispy Fried Chicken Salad
Korean fried chicken with mesculin, tomato & vegetable julienne with sesame seeds & house vinegarette.
$36.50
BURGERS
Slow Cooked Lamb Sliders (3)
Served with feta, cucumber, garlic & beetroot yoghurt in milk bun & fries.
$36.50
Slow Roasted Open Steak Sandwich
200g slow cooked ribeye served on ciabatta with lettuce, tomato, onion jam, aged cheddar & aioli. Served with fries.
$41
Korean Chicken Burger
Korean fried chicken w/ lettuce, daikon, shredded cabbage & kimchi mayo & fries.
$34.50
FROM THE CHAR GRILL & PAN
SERVED YOUR WAY
300g Sirloin
Pick your cut of meat + two sides + sauce
$48
250g Fillet Mignon
Pick your cut of meat + two sides + sauce
$47.50
400g Rib Eye
Pick your cut of meat + two sides + sauce
$61
300g Lamb Rump
Pick your cut of meat + two sides + sauce
$44.50
Mixed Grill
Sirloin, lamb rump, stuffed chicken breast chorizo sausage & bacon
$57
Yellow Fin Tuna Steak
Pick your cut of meat + two sides + sauce
$45.5
Stewart Island Salmon Fillet
Pick your cut of meat + two sides + sauce
$45
Stuffed Chicken Breast
2 Breasts $48.50 1 Breast $41.50 Steak plus your choice of one sauce Mushroom / Mustard & Peppercorn / Red Wine Jus or Garlic Butter + Your choice of Duck Fat Potatoes or Fries
$48.50
Covfefe Choker
Slow cooked New York Strip Loin cooked for 20 hours. 500g Smaller portion 250g - $41
$52
Slow Cooked Lamb Shoulder
Serves two people – approximately 1.8kg. Includes mint jelly. Please note this does take slightly longer to cook.
$123
STEAK TERMS
Pick your Sauce Sauce ~ Select One Red Wine Jus* Mustard & Peppercorn* Mushroom* Lemon Butter* Garlic Butter* Add any extra Side Dishes Side Dishes Roasted Vegetable* $8.50 Broccolini with Bok Choy & Soy* $9.00 Garlic Mash* $7.50 Potato Gnocchi with Brown Butter & Bacon $8.00 Chorizo & Pea Risotto* $8.00 Fried Eggs [ 2]* $7.00 Garden Salad* $8.00 Chilli Prawns [3]* $9.00 Garlic Mushrooms* $8.00 Green Beans with Garlic Butter, Bacon & Onion* $8.50 Eye Fillet: Eye fillet steaks are cut from a whole eye fillet, an oblong shaped cut that spans between the short loin and the sirloin. The muscle sits beneath the ribs next to the back bone and does very little work, ultimately making it an incredibly tender and succulent cut. Rib-Eye Steak: The special appeal of rib-eye steaks is that they have a rich marbling of fat throughout them, which gives guaranteed flavour and succulence.
MAINS
Slow Roasted Pork Belly
Roasted with fennel & sage, served on mash with pickled apples, garlic jus & crackling.
$52.50
Market Catch
Beer battered or pan-fried with herbs & lemon. Served with tartare. Smaller portion $41
$51
Foveaux Blue Cod Grenobloise
Cod fried in brown butter with lemon, capers, herbs & croutons. Served on mash with rocket. Single fillet meal $45
$56
Duck Duo
Confit duck leg & grilled breast with braised fennel, apricot & orange. Served on mash w/ jus.
$52
Mediterranean Seafood Stew
Fresh white fish, squid, mussels & prawns in fragrant flavors of the med. Served with straw potatoes & charred bread.
$54
Venison Shank Hot pot
Braised shank with root vegetables, mushroom & bacon wrapped with puff pastry.
$53
Stuffed Chicken Breast
With mustard, mascarpone & bacon, Served on risotto with fried oyster mushrooms. Smaller portion $44.50
$51.50
300g Sirloin With Mushroom
300g Sirloin Steak cooked to your liking with mushroom sauce, salad & chips.
$55
Aparima Whitebait Main
150g Whitebait pattie with egg, salt & pepper. Served with salad & fries, tartare & lemon.
$55
DESSERTS
Double Chocolate Brownie
Served with chocolate & hazelnut ganache & white chocolate & raspberry ice cream.
$21.50
Ginger & Walnut Cake
With swiss meringue & salted caramel sauce & vanilla ice cream.
$20.50
Coconut Cream Brulee
Served with chocolate ice cream & coconut macaroon.
$20.50
Upside Down Golden Syrup ANZAC Cheesecake
Served with vanilla ice cream.
$20.50
Hot Fudge Sundae
Vanilla & chocolate ice cream served with cream & hot fudge.
$17.50
Affogato
Espresso with ice cream & biscotti.
Non Alcoholic
$16.50
Alcoholic
$27
Cheese Plate
Selection of Evansdale cheese with crackers, chutney, fresh fruit & nuts.
$36.50
Coffee Martini Tiramisu
Served w/ vanilla bean ice cream.
$21
OYSTERS
Au Natural
w/ lemon & malt vinegar.
1 / 2 Dozen
$31
Dozen
$58
Beer Battered
w/ tartare, lemon & malt vinegar.
1 / 2 Dozen
$34
Dozen
$64
Oysters Kilpatrick
Smoky bacon, worchestire, tomato & lemon.
1 / 2 Dozen
$34
Dozen
$64