EVENING MENU
Served daily using local ingredients. All menu items are subject to change according to seasonality and availability.
STARTERS
Charred Breads
With lemon & rosemary infused olive oil with garlic butter & red wine salt.
$21.50
Paua & Greenbone Dumplings (6)
House made dumplings, panfried & served with som tum & dipping sauce.
$26.50
Foveaux Chowder
Creamy blend of local seafood with bacon, potato, white wine, capers & dill. Served with charred bread.
$28
Crispy Calamari
Served on mesculin with cherry tomatoes, chilli, coriander & aioli.
$25.50
Thai Beef Salad ‘Yum Nua‘
Slow cooked beef with vermicelli, coriander, mint & spring onions with a spicy & sour dressing. Wine Match – Te Mata Syrah
$27.00
Aparima Whitebait Entree
100g whitebait pattie with egg, salt & pepper. Served with tartare & lemon.
$33.00
Seafood Taster
Prawns, scallops & mussels in a creamy garlic & chilli sauce with ciabatta.
$29.00
PLATTERS
Farmhouse Platter
Salami, chorizo, Evansdale cheese, grilled chicken, thai beef, mussels, smoked salmon & squid. Served with toasted breads & crackers. 2-4 person $65.50 4-6 person $88.50
$65.50
Steak Fries
With aioli & tomato sauce.
$13.50
PASTA
Chicken & Bacon Penne
Chicken, bacon & broccolini tossed with avocado oil, rocket, cherry tomatoes, garlic chips & parmesan.
$35.50
Gnocchi
Potato gnocchi served with bacon, truffle oil, exotic mushrooms & parmesan.
$35.50
Prawn Black Risotto
Black risotto served with six grilled prawns, parmesan & basil oil.
$37.50
SALADS
Seafood Salad
Pan seared salmon, prawns & crispy calamari on salad greens with vege julienne, tomato & citrus dressing.
$39.00
Grilled Chicken Salad With Chermoula
Grilled chicken strips with bacon, smoked brie, tomato & vegetable julienne. Served on salad greens with citrus dressing.
$34.50
BURGERS
Sriracha Chicken Burger
Grilled chicken, streaky bacon, smoked brie, lettuce & tomato with sriracha mayo & fries. Wine Match – Te Mata Syrah
$32.50
Slow Cooked Lamb Sliders (3)
Served with feta, cucumber, rocket & garlic yoghurt and fries.
$33.50
Slow Roasted Open Steak Sandwich
200g slow cooked sirloin served on ciabatta with lettuce, tomato, onion jam, aged cheddar & aioli. Served with fries.
$38.50
STEAKS FROM THE CHAR GRILL
SERVED YOUR WAY
250g Fillet Mignon with Bacon
Steak plus your choice of one sauce Mushroom / Mustard & Peppercorn / Red Wine Jus or Garlic Butter + Your choice of Duck Fat Potatoes or Fries
$46.00
400g Rib Eye
Steak plus your choice of one sauce Mushroom / Mustard & Peppercorn / Red Wine Jus or Garlic Butter + Your choice of Duck Fat Potatoes or Fries
$59.00
300g Lamb Rump
Steak plus your choice of one sauce Mushroom / Mustard & Peppercorn / Red Wine Jus or Garlic Butter + Your choice of Duck Fat Potatoes or Fries
$42.50
Mixed Grill
Sirloin, Lamb Rump, Stuffed Chicken Breast, Chorizo & Bacon Steak plus your choice of one sauce Mushroom / Mustard & Peppercorn / Red Wine Jus or Garlic Butter + Your choice of Duck Fat Potatoes or Fries
$53.00
Yellow Fin Tuna Steak
Steak plus your choice of one sauce Mushroom / Mustard & Peppercorn / Red Wine Jus or Garlic Butter + Your choice of Duck Fat Potatoes or Fries
$43.00
Stuffed Chicken Breast
2 Breasts $46.50 1 Breast $38.50 Steak plus your choice of one sauce Mushroom / Mustard & Peppercorn / Red Wine Jus or Garlic Butter + Your choice of Duck Fat Potatoes or Fries
$46.50
Covfefe Choker
Slow cooked New York Strip Loin cooked for 20 hours. 500g $47.50 250g $37.50 Steak plus your choice of one sauce Mushroom / Mustard & Peppercorn / Red Wine Jus or Garlic Butter + Your choice of Duck Fat Potatoes or Fries
$47.50
Slow Cooked Lamb Shoulder
Serves two people – approximately 1.8kg. Includes mint jelly. Please note this does take slightly longer to cook.
$115.50
Stewart Island Salmon Fillet
Steak plus your choice of one sauce Mushroom / Mustard & Peppercorn / Red Wine Jus or Garlic Butter + Your choice of Duck Fat Potatoes or Fries
$43.50
STEAK TERMS
Eye Fillet: Eye fillet steaks are cut from a whole eye fillet, an oblong shaped cut that spans between the short loin and the sirloin. The muscle sits beneath the ribs next to the back bone and does very little work, ultimately making it an incredibly tender and succulent cut. Rib-Eye Steak: The special appeal of rib-eye steaks is that they have a rich marbling of fat throughout them, which gives guaranteed flavour and succulence.
MAINS
Slow Roasted Pork Belly
Served on mash with som tum / green apple & carrot, crackling & jus.
$50.50
Evening Portion Mediterranean Seafood Stew
Fresh white fish, squid, mussels & prawns in fragrant flavors of the med. Served with straw potatoes & charred bread.
$52.50
Market Catch
Beer battered or pan-fried with herbs & lemon. Served with tartare. Smaller portion $40
$49.00
Venison Shank Hot pot
Braised shank with root vegetables, mushroom & bacon wrapped with puff pastry.
$50.00
Foveaux Blue Cod Grenobloise
Cod fried in brown butter with lemon, capers, herbs & croutons. Served on mash with rocket. Single fillet meal $42.50
$53.50
Stuffed Chicken Breast
With cream cheese, spinach, pine nuts & bacon. Served with lemon risotto & mushroom fondue. Smaller portion $43.50
$50.00
Confit Duck Leg
Herb, walnut & panko crust with roasted grape, red cabbage spring roll & red wine jus.
$50.00
Green Lip Mussels
Cooked in coconut & lime sauce with house made rice crackers. Entrée $34.50 Main $47.50
$47.50
300g Sirloin With Mushroom
300g Sirloin Steak cooked to your liking with mushroom sauce, salad & chips.
$53.00
Aparima Whitebait Main
150g Whitebait pattie with egg, salt & pepper. Served with salad & fries, tartare & lemon.
$51.00
DESSERTS
Double Chocolate Brownie
Served with strawberry ice cream & hot chocolate fudge.
$20.50
Upside Down Honey, Apple & Pear Cheesecake
Served with vanilla ice cream & ginger nut granola.
$20.00
Hot Fudge Sundae
With vanilla & chocolate ice cream, cream & hot fudge sauce.
$17.50
Affogato
Espresso served with ice cream & arlettes. + liquor of choice $27.5
$16.50
Twice Baked Croissant
With brown sugar syrup filled with Neapolitan ice cream, chocolate hazelnut sauce & pistachio nuts.
$20.50
Cheese Plate
Selection of cheese with crackers, apple & pear chutney, fresh fruit & nuts.
$33.50
Lemon & Pistachio Tiramisu
Served w/ vanilla bean ice cream.
$20.50
Coffee Cream Brulee
With vanilla ice cream & biscotti.
$20.50