EVENING MENU
Served daily using local ingredients. All menu items are subject to change according to seasonality and availability.
STARTERS
Fougasse / French Bread
With lemon & rosemary infused olive oil with garlic butter & red wine salt.
$21
House Made Gravlax
With mustard cream, sauvignon blanc & beetroot foam with rye crostini. Wine Match – Hugel Gentil Blend
$27
Foveaux Chowder
Creamy blend of local seafood with bacon, potato, white wine, capers & dill. Served with charred bread.
$28
Pan Fried Cajun Squid
With black olives, chorizo, mesclun, cherry tomatoes & citrus dressing with ciabatta.
$25
Thai Beef Salad ‘Yum Nua‘
Slow cooked beef with vermicelli, coriander, mint & spring onions with a spicy & sour dressing. Wine Match – Te Mata Syrah
$26.50
PLATTERS
Farmhouse Platter
Salami, chorizo, Evansdale cheese, grilled chicken, thai beef, mussels, cured salmon & squid. Served with toasted breads & crackers. 2-4 person $62.00 4-6 person $84.00
$62
Steak Fries
With aioli & tomato sauce.
$12.50
PASTA
Chicken Fettuccine
With roasted pumpkin, bacon, onion, baby spinach & pumpkin pesto with parmesan. Wine Match – Te Kano Blanc De Noir
$32.50
Potato Gnocchi
With brown butter, onion, bacon & herbs. Baked with cheese. Wine Match – Peregrine Riesling
$34
Lemon Risotto With Mushroom Fondue
Sauteed enoki, oyster & loin mane mushrooms with parmesan. Wine Match – Te Kano Blanc De Noir
$36
SALADS
Seafood Salad
Pan seared salmon, prawns, squid & crispy crab on salad greens with vege julienne, tomato & citrus dressing. Wine Match – Villa Sandi Prosecco
$38
Grilled Chicken Salad With Chermoula
Grilled chicken strips with bacon, smoked brie, tomato & vegetable julienne. Served on salad greens with citrus dressing. Wine Match – Hugel Gentil Blend
$33
BURGERS
Pulled Lamb Burger
Served with Asian slaw, mint sauce, lettuce & fries. Wine Match – Terra Sancta Pinot Gris
$34
Sriracha Chicken Burger
Grilled chicken, streaky bacon, smoked brie, lettuce & tomato with sriracha mayo & fries. Wine Match – Te Mata Syrah
$32
Slow Roasted Open 250g Steak Sandwich
Served on ciabatta with lettuce, tomato, onion jam, aged cheddar & aioli. Served with fries. Wine Match – Chateau De Hartes Cab Merlot
$36
STEAKS FROM THE CHAR GRILL
SERVED YOUR WAY
250g Fillet Mignon with Bacon
Sauce ~ Select One • Red Wine Jus • Mustard & Peppercorn • Mushroom • Compound butters • Lemon butter sauce for salmon or game fish • Caper & lemon dressing for salmon or game fish
$40
400g Rib Eye
Sauce ~ Select One • Red Wine Jus • Mustard & Peppercorn • Mushroom • Compound butters • Lemon butter sauce for salmon or game fish • Caper & lemon dressing for salmon or game fish
$48.50
300g Lamb Rump
Sauce ~ Select One • Red Wine Jus • Mustard & Peppercorn • Mushroom • Compound butters • Lemon butter sauce for salmon or game fish • Caper & lemon dressing for salmon or game fish
$38.50
Mixed Grill
Sauce ~ Select One • Red Wine Jus • Mustard & Peppercorn • Mushroom • Compound butters • Lemon butter sauce for salmon or game fish • Caper & lemon dressing for salmon or game fish
$48.50
200g Rib Eye, Lamb Rump, Stuffed Chicken, Chorizo & Bacon Fijian Game Fish
Sauce ~ Select One • Red Wine Jus • Mustard & Peppercorn • Mushroom • Compound butters • Lemon butter sauce for salmon or game fish • Caper & lemon dressing for salmon or game fish
$39.50
Chefs recommendation – order rare/medium rare. Salmon Fillet
Sauce ~ Select One • Red Wine Jus • Mustard & Peppercorn • Mushroom • Compound butters • Lemon butter sauce for salmon or game fish • Caper & lemon dressing for salmon or game fish
$39.50
Stuffed Chicken Breast (2)
Sauce ~ Select One • Red Wine Jus • Mustard & Peppercorn • Mushroom • Compound butters • Lemon butter sauce for salmon or game fish • Caper & lemon dressing for salmon or game fish
$40
Smaller
Sauce ~ Select One • Red Wine Jus • Mustard & Peppercorn • Mushroom • Compound butters • Lemon butter sauce for salmon or game fish • Caper & lemon dressing for salmon or game fish
$32
Covfefe Choker
Sauce ~ Select One • Red Wine Jus • Mustard & Peppercorn • Mushroom • Compound butters • Lemon butter sauce for salmon or game fish • Caper & lemon dressing for salmon or game fish. (Covfefe: New word invented by U.S. President 2017) 500g of New York strip loin slow cooked for 20 hours till pink right through. Seared on the char grill prior to serving.
$44
Smaller 250g option
Sauce ~ Select One • Red Wine Jus • Mustard & Peppercorn • Mushroom • Compound butters • Lemon butter sauce for salmon or game fish • Caper & lemon dressing for salmon or game fish. (Covfefe: New word invented by U.S. President 2017) 500g of New York strip loin slow cooked for 20 hours till pink right through. Seared on the char grill prior to serving.
$34
Wine Match - Chateau De Hartes Cabernet Merlot Slow Cooked Lamb Shoulder
Serves two people – approximately 1.8kg. Includes mint jelly. Please note this does take slightly longer to cook. Wine Match – Dune Tirari Gsm Sauce ~ Select One • Red Wine Jus • Mustard & Peppercorn • Mushroom • Compound butters • Lemon butter sauce for salmon or game fish • Caper & lemon dressing for salmon or game fish.
$99
SIDE DISHES
Add any two Sides for $15 or $8 each • Roasted Vegetable • Green Beans with Garlic Butter, Bacon & Onion • Broccolini with Bok Choy & Mushroom Soy • Garlic Mash • Duck Fat Potatoes with Aioli • Fries with Aioli • Potato Gnocchi with Brown Butter • Lemon Risotto • Fried Eggs [ 2] • Garden Salad • Chilli Prawns [3] • Garlic Mushrooms
STEAK TERMS
Eye Fillet: Eye fillet steaks are cut from a whole eye fillet, an oblong shaped cut that spans between the short loin and the sirloin. The muscle sits beneath the ribs next to the back bone and does very little work, ultimately making it an incredibly tender and succulent cut. Rib-Eye Steak: The special appeal of rib-eye steaks is that they have a rich marbling of fat throughout them, which gives guaranteed flavour and succulence.
MAINS
Slow Roasted Pork Belly
With fennel slaw, gnocchi, crackling & garlic jus. Wine Match – Terra Sancta Pinot Gris
$48
Thai Coconut Seafood Bowl
Red seafood curry with fish, mussels, prawns, scallops, crispy crab & house made rice crackers. Wine Match – Maison Fortant Rose
$37.50
Market Catch
Beer battered or pan-fried with herbs & lemon. Served with tartare. Smaller portion $39 Wine Match – Henkell Trocken Brut
$48
Venison Shank Hot pot
Braised shank with root vegetables, mushroom & bacon wrapped with puff pastry. Wine Match – Dune Tirari
$49
Foveaux Blue Cod Grenobloise
Cod fried in brown butter with lemon, capers, herbs & croutons. Served on garlic & sour cream mash with rocket. Single fillet meal $41 Wine Match – Akarua Chardonay
$52
Stuffed Chicken Breast
With cream cheese, spinach, pine nuts & bacon. Served with lemon risotto & mushroom fondue. Smaller portion $42.00 Wine Match – Te Kano Blanc De Noir
$49.50
Confit Duck Leg
Herb, walnut & panko crust with roasted grape, red cabbage spring roll & red wine jus. Wine Match – Chateau De Hartes Cab Merlot
$48.50
Green Lip Mussels
Cooked in coconut & lime sauce with house made rice crackers. Entrée $33.00 Main $46.00
$46
DESSERTS
Double Chocolate Brownie
Served with strawberry ice cream & hot chocolate fudge.
$20.50
Upside Down Honey, Apple & Pear Cheesecake
Served with vanilla ice cream & ginger nut granola.
$20.50
Limoncello Tiramisu
Layered with crispy pastry & served with wild berry sorbet.
$20
Hot Fudge Sundae
With vanilla & chocolate ice cream, cream & hot fudge sauce.
$18.50
Affogato
Espresso served with ice cream & arlettes. + liquor of choice $27.5
$16.50
Twice Baked Croissant
With brown sugar syrup filled with Neapolitan ice cream, chocolate hazelnut sauce & pistachio nuts.
$20
Cheese Plate
Selection of cheese with crackers, apple & pear chutney, fresh fruit & nuts.
$32.50
Matcha Panna Cotta
With lemon sorbet, mandarin sauce & biscotti.
$20